Events

Book your table for our …

Traditional Four Course Italian Dinner

Friday 20th March 2020

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Antipasti:

Warm slow roast tomato salad, pine nuts, aged balsamic and Pecorino
Garlic Ciabatta toasts

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Pasta:

Tagliolini with prawns, chilli & white wine

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Porchetta:

Slow roast pork with garlic, rosemary, fennel and thyme. Crispy crackling
Served with a selection of seasoned roasted roots

(The vegetarian dish is an Aubergine and caramelised onion Parmigiana)

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Torta Caprese or Sicilian Orange and Polenta cake
with Thick Cream

or

Duo of Italian cheeses with walnuts and honey

Β£24.95

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πŸ“ž 07817 520343

πŸ“§ theploughinn.everdon@icloud.com