Book your table for our …
Traditional Four Course Italian Dinner
Friday 20th March 2020
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Antipasti:
Warm slow roast tomato salad, pine nuts, aged balsamic and Pecorino
Garlic Ciabatta toasts
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Pasta:
Tagliolini with prawns, chilli & white wine
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Porchetta:
Slow roast pork with garlic, rosemary, fennel and thyme. Crispy crackling
Served with a selection of seasoned roasted roots
(The vegetarian dish is an Aubergine and caramelised onion Parmigiana)
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Torta Caprese or Sicilian Orange and Polenta cake
with Thick Cream
or
Duo of Italian cheeses with walnuts and honey
£24.95
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📞 07817 520343
The Plough Inn, Everdon 