-Quiz Tomorrow 8.00 start

Well we are returning from sunny climes,
Back to The Plough ………….. good times !!
Refreshed, invigorated & raring to go,
The menus are of course below,
Vish is back on Saturday night too,
With fabulous dishes prepared for you

Saturday Supper

Punjabi Samosa
Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa.

Chicken Ginger
North Indian food is all about a fusion of spices one such delicacy is Ginger Chicken.  Chicken-Ginger not only adds a wonderful taste but also makes the dish more digestible.

Chana Saag {chickpeas and spinach}
Chana Saag {chickpeas and spinach spiced with garam masala} Chana Saag is a classic Indian curry made with chickpeas, loads of spinach, onion, tomato, ginger, garlic and spiced with homemade garam masala.

Moong Dal Tadka – Small Yellow Lentils
Moong Dal is a vegan Indian recipe where Mung/Moong bean dal (lentil) is seasoned with spices! My family can eat this every single day of the week: it is our soul food.

In India, the condiment is used to cool the palate. That yoghurt thing served on the side of your Indian meal? That’s raita, and it’s served to absorb any heat caused by chillies. The casein in yoghurt absorbs capsaicin, the compound that gives chillies their punch. Scientific, see?

Paratha (North Indian Style)
Parathas are one of the most popular unleavened flat breads in the India part of the Indian Subcontinent and they are made by baking or cooking whole wheat dough on a tava (Pan) and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis .

Plain Basmati Rice
Boiled rice
****May contain traces of Nuts****

Sunday Lunch

Kim’s  Lamb or Everdon Rib of Beef, with Roasted Potatoes, fresh Vegetables,
Yorkshire Pudding, Creamy Potatoes + Sauces.

                                      Goats cheese, pesto, thyme & tomato tart.


Chocolate Brownies
Treacle Tart
Fruit Crumble
Orange & Almond Cake
Vanilla Cheesecake


Daily  Lunch Menu

Home Made Soup with Warm Bread        £5.50

Melty Onion Toasts  (Onions, Thyme & Cheese)      £5.95

Tart Provençal – Goats Cheese, Tomato, Basil & Thyme £5.50

Chilli Con Carne with Warm Crusty Bread  £6.95

Burnt Aubergine Veggie Chilli , warm crusty bread £6.95

Smoked Mackerel Pate with Warm Baguette or Toasted Bread  £6.50

Tartiflette (Potatoes, Robuchon  Cheese, Lardons,Onions & Cream) with Mixed Leaves      £7.50

‘Everdon’ Beef Casserole with Warm Crusty Bread £7.50


Warm Baguette served with Mixed Leaves, Dressing,Chutney & Crisps.

Kim’s Lamb with Mint Sauce

Home Produced Sausages & Onion

Bacon & Brie


Brie with Cranberry

Beef & Horseradish


Ham & Cheese    £6.95

Cheese & Onion, Cheese.              £5.95

Treacle Tart, Chocolate Brownies or Orange & Almond Cake £5.50


To Book, please call :

01327 361606

07866 789737


Recent Posts

Latest News

We will be taking our annual family holiday at the end of January.

We will therefore be closed:

Monday 28th January

Tuesday 29th January

Wednesday 30th January

Monday 4th February

Tuesday 5th February

Wednesday 6th February

Monday 11th February

Open Tuesday 12th February at 5pm – QUIZ NIGHT 8pm

We will be open every Thursday, Friday, Saturday & Sunday as normal.

Normal opening hours will resume from Wednesday 13th February.


Check our Events Page for up and coming themed evenings and music.





Alternate Tuesdays is QUIZ NIGHT with Quiz Master Nigel!


CASH PRIZES for 1st, 2nd & 3rd place!

Next Quiz 22nd January 2019.

  All welcome.


VISIT OUR FURNITURE BARN AT THE FURROW.  The Furrow is open every day at 12.00 am.  

Our Stock is regularly replenished so please come back and see us. Follow us on facebook for updates and photos or see The Furrow page on this website. We also have smaller items ie old photo albums, victorian photos, silver thimbles and brooches NOT on show in the furrow..please ask as we may have what you are looking for.