Storm Dennis has caused huge misery for some,
But thankfully not here in Everdon,
The Italian night was pure delight,
So another is planned on March 20th, Friday night !
A big rugby weekend coming up here,
Come & watch it with a cozy fire & fab beer.
All courses included £20
Traditional Indian Samosa
Kolhapuri Chicken Curry
This tangy and tasty chicken dish originates from Kolhapur, an historical city in South Maharashtra. Kolhapuri cuisine is known for its spices and pungent flavours. However, this one is mild but with the spice flavours intact.
Maharashtrian Green Peas Curry
Since Maharashtra is one of the coastal states of India there are an enormous variety of vegetables available. The peas are steamed and lightly seasoned so as to retain their nutritional value.
Split Masoor Dal
Split Red lentils have the highest amount of protein among all the lentils & are often widely used to make dal curry. The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the flavours.
Paratha (North Indian Style)
Parathas are one of the most popular unleavened flat breads in India and they are made by baking or cooking whole wheat dough on a tava (Pan) and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis.
Schezwan Tawa Pulao Rice (Indo-Fusion)
The Schezwan sauce is the primary ingredient of the Tawa Pulao recipe which gives it the extreme flavour.
An amazing combination of Hot Gulab Jamun with Vanilla Ice Cream
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India. In India, you would find Gulab jamun at every wedding, party & festival!
* May Contain Nuts, please ask/advise for more details on allergens.
To reserve your table 📞 01327 361606
Friday 20th March …
Traditional 4 Course Italian Dinner
Menu To Follow …👇👇👇
📞 07817 520343 to reserve your table.
Kim’s Lamb or Everdon Rib of Beef, with Roasted Potatoes, fresh Vegetables,
Yorkshire Pudding, Creamy Mash or Goats cheese, pesto, thyme & tomato tart.
Selection of Cheese
Daily Lunch Menu
Home Made Soup with Warm Bread £5.50
Melty Onion Toasts (Onions, Thyme & Cheese) £6.95
Tart Provençal – Goats Cheese, Tomato, Basil & Thyme £5.95
Chilli Con Carne with Warm Crusty Bread £6.95
Burnt Aubergine Vegan Chilli with Warm Crusty Bread £6.95
Smoked Mackerel Pate with Warm Baguette or Toasted Bread £6.95
’Blakesley Heath Sausage’ Casserole with Warm Crusty Bread £7.50
Tartiflette (Potatoes, Robuchon Cheese, Lardons,Onions & Cream) with Mixed Leaves £7.50
Warm Baguette served with Mixed Leaves, Dressing,Chutney & Crisps.
Kim’s Lamb with Mint Sauce
Home Produced Sausages & Onion
Bacon & Brie
Brie with Cranberry
Beef & Horseradish
Ham & Cheese
Cheese & Onion, Cheese £6.95
Treacle Tart or Chocolate Brownies £5.50
To Book, Please Call :