So the Bexit party will not contest 317 marginal seats !
Seems potentially for Boris a bit of a treat.
Talking of which,it is cold, wet & miserable too,
therefore you deserve a bit of a treat don’t you ?
Vish is serving his fab curry on Saturday night,
Sunday lunch,& weekday lunches always a delight.
Or if you just fancy somewhere cozy & warm for a drink & a chat,
I do believe that we can also manage that !!
Saturday Supper
Kadai Chicken
Kadai Chicken is a North Indian dish and is well known for its rich and subtle kick of fresh spices. It is mixed with chunks of onions and capsicum.
Dahi Achari Bhindi-Okra
A delicious combination of Bhindi with Achari flavors cooked in yogurt curry – makes for a excellent combination. The bhindi is sautéed until it is crispy and then tossed along with caramelized onions, freshly ground achari masala and then slowly cooked in thick yogurt. Achar (pickle) spices taste absolutely delicious and when paired with bhindi it creates a wonderful dish.
Dal Palak- Delicious lentil & spinach leaves
Nothing can beat the taste of fresh spinach. And this Dhaba Style Dal Palak is a perfect dish. Dal palak is very famous in north India and a speciality of the road side dhabas. Dal palak has a ghee tadka of cumin seeds, garlic and red chillies which adds a special falvour to this delicious lentil dish.
Raita-Yoghurt/Cucumber/Coriander/Onion
In India, the condiment is used to cool the palate. It is served to absorb any heat caused by chillies. The casein in yoghurt absorbs capsaicin, the compound that gives chillies their punch.
Paratha (North Indian Style)
Parathas are one of the most popular unleavened flat breads in the India part of the Indian Subcontinent and they are made by baking or cooking whole wheat dough on a tava (Pan) and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis.
Punjabi Samosa
Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa and to keep it healthy I have not deep-fried in oil.
Plain Basmati Rice
Boiled rice
PUDDING
Amazing combination of Hot Gulab Jamun in cold vanilla ice cream.
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India. In India, you would find Gulab jamun at every wedding, party & festival!
Two courses £20
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Book your Christmas Gathering at The Plough
Smoked Mackerel Pate With Warm Toasted Bread & Mixed Leaves
Curried Parsnip Soup With Warm Crusty Bread
Bruschetta – Tomatoes, Basil, Pesto & Cream Cheese Served with Mixed Leaves
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Roast Turkey, Seasoned Roasted Potatoes, Seasonal Vegetables, Festive Red Cabbage, Sautéed Brussels with Bacon, Stuffing, Sausages wrapped in Bacon
Oven Roasted Fillet of Salmon With a Mushroom Cream sauce, Seasoned Roast Potatoes, Seasonal Vegetables
Burnt Aubergine Chilli Served with Rice & Mixed Leaves
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Apple & Mincemeat Crumble
Treacle Tart
Chocolate Brownies
All served with Custard, Ice Cream or Cream
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£30 per person
Call Floss to discuss:
07817 520343
Kim’s Lamb or Everdon Rib of Beef, with Roasted Potatoes, fresh Vegetables,
Yorkshire Pudding, Creamy Mash or Goats cheese, pesto, thyme & tomato tart.
£13.95
Chocolate Brownies
Treacle Tart
Fruit Crumble
Vanilla Cheesecake
£5.50
Daily Lunch Menu
Home Made Soup with Warm Bread £5.50
Melty Onion Toasts (Onions, Thyme & Cheese) £6.95
Tart Provençal – Goats Cheese, Tomato, Basil & Thyme £5.95
Chilli Con Carne with Warm Crusty Bread £6.95
Burnt Aubergine Veggie Chilli , warm crusty bread £6.95
Smoked Mackerel Pate with Warm Baguette or Toasted Bread £6.95
Tartiflette (Potatoes, Robuchon Cheese, Lardons,Onions & Cream) with Mixed Leaves £7.50
or
Warm Baguette served with Mixed Leaves, Dressing,Chutney & Crisps.
Kim’s Lamb with Mint Sauce
Home Produced Sausages & Onion
Bacon & Brie
Brie with Cranberry
Beef & Horseradish
Ham
Ham & Cheese
Cheese & Onion, Cheese £6.95
Treacle Tart or Chocolate Brownies £5.50
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To Book, please call :
