Eating

Saturday  Supper

Punjabi Samosa

Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa and to keep it healthy I have not deep-fried in oil.

Chicken in Silky Spinach Curry – Murg Saagwala

It is generally one of the healthier options as it has little to no cream, and plenty of spinach!Key ingredients in chicken saagwala, a light curry dish common in northern Indian cooking, include a light sauce made flavourful with turmeric, cinnamon, garam masala, and fresh spinach with lightly browned pan-fried chicken.

Paneer Bhurji
Paneer Bhurji is a popular and delicious North Indian recipe made from crumbled paneer. Bhurji means scrambled. So, in this dish the Paneer AKA cottage cheese is scrambled.  A medley of onions, tomatoes, spices with cottage cheese. Tip- Have this with Paratha Bread.

Chana Masala
Chana is a very healthy, a very good option for vegetarian as it is rich in protein and so many other nutrients. It is also very rich in dietary fibre and is good for diabetic and for people on diet. This delicious Chana Masala is bursting with flavour.

Raita
Yoghurt/Cucumber/Coriander/Onion
In India, the condiment is used to cool the palate. That yoghurt thing served on the side of your Indian meal? That’s raita, and it’s served to absorb any heat caused by chillies. The casein in yoghurt absorbs capsaicin, the compound that gives chillies their punch. Scientific, see?

Paratha (North Indian Style)
Parathas are one of the most popular unleavened flat breads in the India part of the Indian Subcontinent and they are made by baking or cooking whole wheat dough on a tava (Pan) and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis.

Plain Basmati Rice

Boiled rice
****May contain traces of Nuts/Gluten******
£15.95

Sunday Lunch

Kim’s  Lamb or Everdon Rib of Beef, with Roasted Potatoes, fresh Vegetables,
Yorkshire Pudding, Creamy Mash or Goats cheese, pesto, thyme & tomato tart.

£13.95

Chocolate Brownies
Treacle Tart
Fruit Crumble
Vanilla Cheesecake

£5.50

Daily  Lunch Menu

Home Made Soup with Warm Bread        £5.50

Melty Onion Toasts  (Onions, Thyme & Cheese)      £6.95

Tart Provençal – Goats Cheese, Tomato, Basil & Thyme £5.95

Chilli Con Carne with Warm Crusty Bread  £6.95

Burnt Aubergine Veggie Chilli , warm crusty bread £6.95

Smoked Mackerel Pate with Warm Baguette or Toasted Bread  £6.95

Tartiflette (Potatoes, Robuchon  Cheese, Lardons,Onions & Cream) with Mixed Leaves      £7.50

or

Warm Baguette served with Mixed Leaves, Dressing,Chutney & Crisps.

Kim’s Lamb with Mint Sauce

Home Produced Sausages & Onion

Bacon & Brie

Brie with Cranberry

Beef & Horseradish

Ham

Ham & Cheese

            Cheese & Onion, Cheese     £6.95

Treacle Tart or Chocolate Brownies    £5.50

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