So a super typhoon is enroute to Japan,
not good news if you are an England or Scotland fan !
Although we are experiencing some stormy weather too,
will we ever achieve a deal with the EU ?!
All is not lost, you can seek solace here,
people with sunny dispositions & fantastic beer !!
Book your Christmas Gathering at The Plough
Smoked Mackerel Pate With Warm Toasted Bread & Mixed Leaves
Curried Parsnip Soup With Warm Crusty Bread
Bruschetta – Tomatoes, Basil, Pesto & Cream Cheese Served with Mixed Leaves
Roast Turkey, Seasoned Roasted Potatoes, Seasonal Vegetables, Festive Red Cabbage, Sautéed Brussels with Bacon, Stuffing, Sausages wrapped in Bacon
Oven Roasted Fillet of Salmon With a Mushroom Cream sauce, Seasoned Roast Potatoes, Seasonal Vegetables
Burnt Aubergine Chilli Served with Rice & Mixed Leaves
Apple & Mincemeat Crumble
All served with Custard, Ice Cream or Cream
£30 per person
Call Floss to discuss:
Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa and to keep it healthy I have not deep-fried in oil.
Chicken Do Pyaza-Murgh Dopiaza
If you are wondering why the dish is named ‘Do-Pyaza’, here are some interesting tales that can possibly help you understand . According to a legend this dish was created when a courtier named Mullah do piaza in Mugah emperor Akbar’s durbar accidentally added a large quantity of onions to a dish. The dish evolved further in India and became a staple of Indian cuisine ‘Do Pyaza’ onions are added at two stages- first finely chopped onions are added, sautéed and browned. When the chicken is half cooked, coarsely chopped are added later nearer the end of cooking and kept transparent.
Kala Chana | Black Chana Masala
Kala Chana is a classic Indian curry made with, onion, tomato, ginger, garlic and spiced with homemade mums masala. Healthy and highly nutritious kala chana masala to go with paratha. Black chana is a nutritious pulse which you have to include in your diet atleast once a week. It taste really delicious.
Whole Masoor Dal
Whole Masoor Dal , is a healthy dish made from whole Masoor (brown-skinned whole lentils) Masoor Dal has an earthly flavor, is easy to digest and is very palatable. It goes very well when served with Paratha or with Rice.Masoor Dal contains high level of protein. It also contains fibre, folate, vitamin B1 and minerals.It helps to lower the cholesterol and helps in managing blood sugar. It is a good source of calcium, potassium and iron.It is rich in antioxidants.
In India, the condiment is used to cool the palate. That yoghurt thing served on the side of your Indian meal? That’s raita, and it’s served to absorb any heat caused by chillies. The casein in yoghurt absorbs capsaicin, the compound that gives chillies their punch. Scientific, see?
Paratha (North Indian Style)
Parathas are one of the most popular unleavened flat breads in the India part of the Indian Subcontinent and they are made by baking or cooking whole wheat dough on a tava (Pan) and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis.
Plain Basmati Rice
Kim’s Lamb or Everdon Rib of Beef, with Roasted Potatoes, fresh Vegetables,
Yorkshire Pudding, Creamy Mash or Goats cheese, pesto, thyme & tomato tart.
Daily Lunch Menu
Home Made Soup with Warm Bread £5.50
Melty Onion Toasts (Onions, Thyme & Cheese) £6.95
Tart Provençal – Goats Cheese, Tomato, Basil & Thyme £5.95
Chilli Con Carne with Warm Crusty Bread £6.95
Burnt Aubergine Veggie Chilli , warm crusty bread £6.95
Smoked Mackerel Pate with Warm Baguette or Toasted Bread £6.95
Tartiflette (Potatoes, Robuchon Cheese, Lardons,Onions & Cream) with Mixed Leaves £7.50
Warm Baguette served with Mixed Leaves, Dressing,Chutney & Crisps.
Kim’s Lamb with Mint Sauce
Home Produced Sausages & Onion
Bacon & Brie
Brie with Cranberry
Beef & Horseradish
Ham & Cheese
Cheese & Onion, Cheese £6.95
Treacle Tart or Chocolate Brownies £5.50
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