Another round of leadership contestants Q & A’s again,
Primarily discussing who smokes dope & who snorts cocaine.But first the vote by MP’s takes place, before this exchange,
And Boaty Mcboatface, has confirmed climate change !
Boris’s mate,The Donald, is sending troops to the Gulf…….oh dear !
Thank goodness our biggest worry, is the quality of the beer !!
Friday supper, Floss & Pip are serving up their fabulous sausages this week,
come & try them, they really are quite unique !!
Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa.
Hard boiled eggs are simmered in pungent and medium spicy gravy in this egg curry dish. You will lick your fingers, go on don’t be afraid after all its Indian food and is best eaten with fingers.
North Indian food is all about a fusion of spices one such delicacy is Ginger Chicken. Chicken-Ginger not only adds a wonderful taste but also makes the dish more digestible.
Split Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the flavours.
In India, the condiment is used to cool the palate. That yoghurt thing served on the side of your Indian meal? That’s raita, and it’s served to absorb any heat caused by chillies. The casein in yoghurt absorbs capsaicin, the compound that gives chillies their punch. Scientific, see?
Paratha (North Indian Style)
Parathas are one of the most popular unleavened flatbreads in the India part of the Indian Subcontinent and they are made by baking or cooking whole wheat dough on a tava (Pan), and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis.
Plain Basmati Rice
**Traces of Gluten/Nuts. £ 15.95 All included**
Kim’s Lamb or Everdon Rib of Beef, with Roasted Potatoes, fresh Vegetables,
Yorkshire Pudding, Creamy Mash or Goats cheese, pesto, thyme & tomato tart.
Orange & Almond Cake
Daily Lunch Menu
Home Made Soup with Warm Bread £5.50
Melty Onion Toasts (Onions, Thyme & Cheese) £6.95
Tart Provençal – Goats Cheese, Tomato, Basil & Thyme £5.95
Chilli Con Carne with Warm Crusty Bread £6.95
Burnt Aubergine Veggie Chilli , warm crusty bread £6.95
Smoked Mackerel Pate with Warm Baguette or Toasted Bread £6.95
Tartiflette (Potatoes, Robuchon Cheese, Lardons,Onions & Cream) with Mixed Leaves £7.50
‘Everdon’ Beef Casserole with Warm Crusty Bread £7.50
Warm Baguette served with Mixed Leaves, Dressing,Chutney & Crisps.
Kim’s Lamb with Mint Sauce
Home Produced Sausages & Onion
Bacon & Brie
Brie with Cranberry
Beef & Horseradish
Ham & Cheese
Cheese & Onion, Cheese £6.95
Treacle Tart, Chocolate Brownies or Orange & Almond Cake £5.50
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