Indian Night at The Plough
Returning Friday 24th January & Saturday 25th January !
See Menu below 👇👇👇
To reserve your table 📞 01327 361606
Punjabi Samosa is a tasty and traditional snack from Punjab.
Kadai Chicken – ‘kadai’ meaning wok.
Kadai Chicken is a North Indian Chicken dish and is well known for its rich and subtle kick of fresh spices.
Dahi Achari Bhindi-Okra
A delicious combination of Bhindi with Achari flavours cooked in yoghurt curry.
Delicious lentil and spinach leaves.
In India, the condiment that is used to cool the palate.
Paratha (North Indian Style)
Parathas are one of the most popular unleavened flat breads in the India part of the Indian Subcontinent and they are made by baking or cooking whole wheat dough on a tava (Pan) and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis.
Plain Basmati Rice
Amazing combination of Hot Gulab Jamun with vanilla ice cream.
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India.
**** MAY CONTAIN NUTS****
Kim’s Lamb or Everdon Rib of Beef, with Roasted Potatoes, fresh Vegetables,
Yorkshire Pudding, Creamy Mash or Goats cheese, pesto, thyme & tomato tart.
Selection of Cheese
Daily Lunch Menu
Home Made Soup with Warm Bread £5.50
Melty Onion Toasts (Onions, Thyme & Cheese) £6.95
Tart Provençal – Goats Cheese, Tomato, Basil & Thyme £5.95
Chilli Con Carne with Warm Crusty Bread £6.95
Burnt Aubergine Vegan Chilli with Warm Crusty Bread £6.95
Smoked Mackerel Pate with Warm Baguette or Toasted Bread £6.95
’Blakesley Heath Sausage’ Casserole with Warm Crusty Bread £7.50
Tartiflette (Potatoes, Robuchon Cheese, Lardons,Onions & Cream) with Mixed Leaves £7.50
Warm Baguette served with Mixed Leaves, Dressing,Chutney & Crisps.
Kim’s Lamb with Mint Sauce
Home Produced Sausages & Onion
Bacon & Brie
Brie with Cranberry
Beef & Horseradish
Ham & Cheese
Cheese & Onion, Cheese £6.95
Treacle Tart or Chocolate Brownies £5.50
To Book, Please Call :