So Big Ben’s bongs are quiet for a few years,
Mo & Usain, they shed a few tears.
Here at The Plough we’re young & athletic,
Barry of course the most energetic !
Waiting to serve you with all good cheer,
And you will most definitely love the beer !
Friday Supper
Chicken Liver Pate with Warm Crusty Bread
Warm Salad – Potatoes, Bacon & Blue Cheese.
£5.50
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‘Everdon Beef’ Casserole, Seasoned Roast Potatoes
& Seasonal Vegetables
Salmon with Mushroom Sauce with Seasoned Roast Potatoes,
& Seasonal Vegetables £11.95
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Treacle Tart
Chocolate Brownie
Greek Orange & Almond Cake
Bakewell Tart
Vanilla Cheesecake £5.50
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Thursday is Italian Night
A selection of nibbles with mixed olives, breads, meat, olive oil & Balsamic £6.00
Cheese Fonduta – Rich cheese fondue with warm crusty bread £6.00
Stone baked Pizza
Thin and crispy 12”
- Classic cheese & tomato with Grana Padano, mozzarella, baby tomatoes and basil £9.95
- Spicy meat with Napoli salami, spicy Nduja sausage, chillies, mozzarella and rocket £10.95
- Rossa with pesto chicken strips, red onion, olives, baby plum tomatoes, mozzarella and basil £10.95 – or vegetarian without the chicken
Fresh handmade pasta
- Tortelloni – large parcels filled with goat’s cheese and tomato with a warm plum tomato, lemon and olive oil dressing , garnished with basil £11.95
- Caserecce pasta with a sausage, mushroom, truffle and cream sauce with parmesan £10.95
- Caserecce pasta with plump prawns, white wine, cream, a hint of chilli and tomato £11.95
- Tagliatelle with rich beef shin ragu, made with red wine, garlic, tomatoes and Italian herbs £10.95
Weekly salad
Please ask about this week’s salad £10.95
Desserts – please ask about our homemade desserts
Vegetarian option also available, please pre order when booking
Booking advisable Tel: 01327 361606
SATURDAY SUPPER
Moule marinieres with warm crusty bread £7.00
Chorizo Quesadillas with Smokey chipotle salsa £5.50
Melting Italian Fondue with garlic toasts and red onion marmalade £6.00
Prawns in a creamy garlic, lemon and spring onion mayo
With rocket and warm toast £6.00
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Weekly fresh fish special – please ask
‘The Plough’ steak burger with proper job bbq sauce, melted mature cheddar, crispy fried onions, pickle, chips £10.95
8 oz matured Beef ribeye with peppercorn sauce/wasabi butter, roast vine tomatoes dressed leaves and chips £16.95
Lamb Kefta kebab, lemon & coriander cous cous, mango chutney, minted yogurt, flatbreads £11.95
Warm Thai chicken noodle salad £10.95
(Marinated chicken with noodles, cucumber, pickled ginger, coriander, peanuts, sesame, chilli, and soy)
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Strawberry Eton mess £5.50
Warm Brownie with Tiramisu ice cream £5.50
Walnut tart £6.00
Trio of cheese with biscuits and chutney £7.50
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Vegetarian option also available, please pre order when booking
Booking advisable Tel: 01327 361606
NEW – SPECIAL SATURDAY NIGHT EVENT AUGUST 5TH – PAELLA IN THE GARDEN
Sunday Lunch
Kim’s Organic Lamb or Everdon Roast Beef
with Roasted Potatoes, Fresh Vegetables, Yorkshire Pudding,
Creamy Potatoes & Sauces £11.95
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Sicilian Apple Cake, Bakewell Tart, Treacle Tart
Fruit Crumble & Chocolate Brownies £5.50
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Vegetarian Option Available
To Book: Please email or telephone 01327 361606
Thank you.
Light Lunches
Available daily from 12.00 am till 3.00 pm
‘Everdon’ Beef Casserole and Warm Crusty Bread £7.50
Tartiflette (Rubichon Cheese, Lardons, onion & Potato) £6.95
Chilli Con Carne with Warm Crusty Bread £5.95
Smoked Mackerel Pate with Warm Crusty Bread or Toast £5.95
Tart Provencale – Goats Cheese, Tomato, Basil & Thyme £5.50
Melty Onion Toasts (Onion, Thyme & Cheese) £5.50
Home made Soup with Warm Crusty Bread £4.95
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Warm Baguettes served with Mixed Leaves, Chutney & Crisps:
Bacon & Brie, BLT, Brie with Cranberry, Beef & Horseradish,
or Ham & Cheese £5.95
Cheese & Onion or Cheese £4.95
Annie’s homemade Treacle Tart, Chocolate Brownies
or Bakewell Tart! £5.50
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