Eating

We know how to treat our customers, don’t we just,
Live music again this week, with Lee Chambers, it is a must !!
Fabulous food too, so what is not to like,
Come & eat before Lee steps up to his mike !
The New years eve menu is below & on website too,
Hopefully it will all appeal to you !

Friday & Saturday Supper

Punjabi Samosa
Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa.

Achari Murgh
Achari murg is, as the name indicates pickled chicken. However, do not misinterpret it as preserved chicken. It actually refers to a preparation wherein chicken is combined with the same Indian spices that go into making  an achaar (Lime Pickle). However, I must also tell you that some Indian restaurants do make this dish essentially by combining chicken with some readymade pickle and name it as Achari murg but that’s not what this recipe is all about. At the heart of this preparation is a combination of 5 Indian spices known as Panch=5 Phoran (mustard seed, fennel seed, cumin seed, nigella seed & fenugreek seed). These spices provide the pickled taste to this recipe and are used in tempering as a first step of preparation.

Egg Pepper Fry
Egg Pepper Fry is the most delicious dish and is a very common style of roasting or frying boiled eggs in Andhra Pradesh style or south Indian style. I prefer to add in some tempering ingredients to stir fry certain recipes be it egg or vegetables and it really gives an aromatic feeling. I usually fry eggs with basic spices as eating plain boiled eggs with rice or roti gets boring and therefore each time I fry egg I try to roast it or fry in different ways possible and it simply turns out awesome. This egg pepper fry is hard boiled eggs and cooked mainly in kali mirch powder/black pepper powder and few onions along with dry spices.

Chana Dal/Masala (Brown Chick peas)
Chana is a very healthy, a very good option for vegetarian as it is rich in protein and so many other nutrients. It is also very rich in dietary fibre and is good for diabetic and for people on a diet. This delicious Chana Masala is bursting with flavour.

Raita
Yoghurt/Cucumber/Coriander/Onion

In India, the condiment is used to cool the palate. That yoghurt thing served on the side of your Indian meal? That’s raita, and it’s served to absorb any heat caused by chillies. The casein in yoghurt absorbs capsaicin, the compound that gives chillies their punch. Scientific, see?

Paratha (North Indian Style)
Parathas are one of the most popular unleavened flat breads in the India part of the Indian Subcontinent and they are made by baking or cooking whole wheat dough on a tava (Pan) and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis .

Plain Basmati Rice

Boiled rice
****May contain traces of Nuts******
£15

 New Years Eve

Baked Camembert to share with bacon wrapped breadsticks

Glass of Prosecco

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Creamy Smoked Salmon, Leek & Potato Soup

Pear, Date & Walnut Salad with Stilton dressing

Herby wild Creamed Mushrooms on Toasted Bread

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Slow Roasted “Kims lamb’ , minted Pea Puree
Potatoes Dauphinoise & Seasonal Vegetables

Salmon in Tarragon Cream, Seasoned Roast Potatoes,
& Seasonal Vegetables

Beef Bourguignon, Potatoes Dauphinoise
& Seasonal Vegetables

Spicy Root Vegetable & Lentil Casserole,
Potatoes Dauphinoise

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Trio of Desserts with Cream

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Cheese Board

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Dessert Wine

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Tea or Coffee

£50

Sunday Lunch

Kim’s  Lamb or Everdon Rib of Beef, with Roasted Potatoes, fresh Vegetables,
Yorkshire Pudding, Creamy Potatoes + Sauces.

£12.95

Chocolate Brownies
Treacle Tart
Fruit Crumble
Orange & Almond Cake
Vanilla Cheesecake

£5.50

Vegetarian Option Always Available.

Daily  Lunch Menu

Home Made Soup with Warm Bread        £4.95

Melty Onion Toasts  (Onions, Thyme & Cheese)      £5.50

Tart Provençal – Goats Cheese, Tomato, Basil & Thyme £5.50

Chilli Con Carne with Warm Crusty Bread  £6.95
Burnt Aubergine Veggie Chilli , warm crusty bread £6.95
Smoked Mackerel Pate with Warm Baguette or Toasted Bread  £5.95

Tartiflette (Potatoes, Robuchon  Cheese, Lardons,Onions & Cream) with Mixed Leaves      £6.95

‘Everdon’ Beef Casserole with Warm Crusty Bread £7.50

or

Warm Baguette served with Mixed Leaves, Dressing,Chutney & Crisps.
Kim’s Lamb with mint sauce
Bacon & Brie, BLT, Brie with Cranberry,
Beef & Horseradish, Ham, Ham & Cheese.    £5.95

Cheese & Onion, Cheese.              £4.95

Treacle Tart, Chocolate Brownies or Orange & Almond Cake £5.50

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To Book, please call :

01327 361606

07866789737

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Check our Events Page for up and coming themed evenings and music.

 

TUESDAY NIGHTS AT THE PLOUGH – Alternate Tuesdays QUIZ at 8 o’clock…cash prizes! Next quiz 23rd October.   All welcome.

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COME AND VISIT OUR FURNITURE BARN AT THE FURROW.  The Furrow is open every day at 12.00 am.  

Our Stock is regularly replenished so please come back and see us. Follow us on facebook for updates and photos or see The Furrow page on this website. We also have smaller items ie old photo albums, victorian photos, silver thimbles and brooches NOT on show in the furrow..please ask as we may have what you are looking for.

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