-Quiz Tomorrow 8.00 start
Well we are returning from sunny climes,
Back to The Plough ………….. good times !!
Refreshed, invigorated & raring to go,
The menus are of course below,
Vish is back on Saturday night too,
With fabulous dishes prepared for you
Saturday Supper
Punjabi Samosa
Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa.
Chicken Ginger
North Indian food is all about a fusion of spices one such delicacy is Ginger Chicken. Chicken-Ginger not only adds a wonderful taste but also makes the dish more digestible.
Chana Saag {chickpeas and spinach}
Chana Saag {chickpeas and spinach spiced with garam masala} Chana Saag is a classic Indian curry made with chickpeas, loads of spinach, onion, tomato, ginger, garlic and spiced with homemade garam masala.
Moong Dal Tadka – Small Yellow Lentils
Moong Dal is a vegan Indian recipe where Mung/Moong bean dal (lentil) is seasoned with spices! My family can eat this every single day of the week: it is our soul food.
Raita
Yoghurt/Cucumber/Coriander/Onion
In India, the condiment is used to cool the palate. That yoghurt thing served on the side of your Indian meal? That’s raita, and it’s served to absorb any heat caused by chillies. The casein in yoghurt absorbs capsaicin, the compound that gives chillies their punch. Scientific, see?
Paratha (North Indian Style)
Parathas are one of the most popular unleavened flat breads in the India part of the Indian Subcontinent and they are made by baking or cooking whole wheat dough on a tava (Pan) and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis .
Plain Basmati Rice
Boiled rice
****May contain traces of Nuts****
£15.95
Kim’s Lamb or Everdon Rib of Beef, with Roasted Potatoes, fresh Vegetables,
Yorkshire Pudding, Creamy Potatoes + Sauces.
Goats cheese, pesto, thyme & tomato tart.
£13.95
Chocolate Brownies
Treacle Tart
Fruit Crumble
Orange & Almond Cake
Vanilla Cheesecake
£5.50
Daily Lunch Menu
Home Made Soup with Warm Bread £5.50
Melty Onion Toasts (Onions, Thyme & Cheese) £5.95
Tart Provençal – Goats Cheese, Tomato, Basil & Thyme £5.50
Chilli Con Carne with Warm Crusty Bread £6.95
Burnt Aubergine Veggie Chilli , warm crusty bread £6.95
Smoked Mackerel Pate with Warm Baguette or Toasted Bread £6.50
Tartiflette (Potatoes, Robuchon Cheese, Lardons,Onions & Cream) with Mixed Leaves £7.50
‘Everdon’ Beef Casserole with Warm Crusty Bread £7.50
or
Warm Baguette served with Mixed Leaves, Dressing,Chutney & Crisps.
Kim’s Lamb with Mint Sauce
Home Produced Sausages & Onion
Bacon & Brie
BLT
Brie with Cranberry
Beef & Horseradish
Ham
Ham & Cheese £6.95
Cheese & Onion, Cheese. £5.95
Treacle Tart, Chocolate Brownies or Orange & Almond Cake £5.50
*************************
To Book, please call :
