Eating

 

Another round of leadership contestants Q & A’s again,
Primarily discussing who smokes dope & who snorts cocaine.But first the vote by MP’s takes place, before this exchange,
And Boaty Mcboatface, has confirmed climate change !
Boris’s mate,The Donald, is sending troops to the Gulf…….oh dear !
Thank goodness our biggest worry, is the quality of the beer !!
Friday supper, Floss & Pip are serving up their fabulous sausages this week,
come & try them, they really are quite unique !!

Saturday Supper

Punjabi Samosa

Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa.

Egg Curry

Hard boiled eggs are simmered in pungent and medium spicy gravy in this egg curry dish. You will lick your fingers, go on don’t be afraid after all its Indian food and is best eaten with fingers.

Chicken Ginger

North Indian food is all about a fusion of spices one such delicacy is Ginger Chicken.  Chicken-Ginger not only adds a wonderful taste but also makes the dish more digestible.

Masoor Dal

Split Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the flavours. 

Raita

Yoghurt/Cucumber/Coriander/Onion

In India, the condiment is used to cool the palate. That yoghurt thing served on the side of your Indian meal? That’s raita, and it’s served to absorb any heat caused by chillies. The casein in yoghurt absorbs capsaicin, the compound that gives chillies their punch. Scientific, see?

Paratha (North Indian Style)

Parathas are one of the most popular unleavened flatbreads in the India part of the Indian Subcontinent and they are made by baking or cooking whole wheat dough on a tava (Pan), and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis.

Plain Basmati Rice

Boiled rice

**Traces of Gluten/Nuts. £ 15.95 All included**

Sunday Lunch

Kim’s  Lamb or Everdon Rib of Beef, with Roasted Potatoes, fresh Vegetables,
Yorkshire Pudding, Creamy Mash or Goats cheese, pesto, thyme & tomato tart.

£13.95

Chocolate Brownies
Treacle Tart
Fruit Crumble
Orange & Almond Cake
Vanilla Cheesecake

£5.50

Daily  Lunch Menu

Home Made Soup with Warm Bread        £5.50

Melty Onion Toasts  (Onions, Thyme & Cheese)      £6.95

Tart Provençal – Goats Cheese, Tomato, Basil & Thyme £5.95

Chilli Con Carne with Warm Crusty Bread  £6.95

Burnt Aubergine Veggie Chilli , warm crusty bread £6.95

Smoked Mackerel Pate with Warm Baguette or Toasted Bread  £6.95

Tartiflette (Potatoes, Robuchon  Cheese, Lardons,Onions & Cream) with Mixed Leaves      £7.50

‘Everdon’ Beef Casserole with Warm Crusty Bread £7.50

or

Warm Baguette served with Mixed Leaves, Dressing,Chutney & Crisps.

Kim’s Lamb with Mint Sauce

Home Produced Sausages & Onion

Bacon & Brie

BLT

Brie with Cranberry

Beef & Horseradish

Ham

Ham & Cheese

            Cheese & Onion, Cheese     £6.95

Treacle Tart, Chocolate Brownies or Orange & Almond Cake £5.50

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To Book, please call :

01327 361606

07866 789737

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TUESDAY NIGHTS AT THE PLOUGH

Alternate Tuesdays is QUIZ NIGHT with Quiz Master Nigel!

 8PM START

CASH PRIZES for 1st, 2nd & 3rd place!

Next Quiz 4th June 2019

  All welcome.

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VISIT OUR FURNITURE BARN AT THE FURROW.  The Furrow is open every day at 12.00 am.  

Our Stock is regularly replenished so please come back and see us. Follow us on facebook for updates and photos or see The Furrow page on this website. We also have smaller items ie old photo albums, victorian photos, silver thimbles and brooches NOT on show in the furrow..please ask as we may have what you are looking for.

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