Eating

Storm Dennis has caused huge misery for some,
But thankfully not here in Everdon,
The Italian night was pure delight,
So another is planned on March 20th, Friday night !
A big rugby weekend coming up here,
Come & watch it with a cozy fire & fab beer.

Saturday Supper

All courses included £20

Punjabi Samosa
Traditional Indian Samosa

Kolhapuri Chicken Curry
This tangy and tasty chicken dish originates from Kolhapur, an historical city in South Maharashtra. Kolhapuri cuisine is known for its spices and pungent flavours. However, this one is mild but with the spice flavours intact.

Maharashtrian Green Peas Curry
Since Maharashtra is one of the coastal states of India there are an enormous variety of vegetables available. The peas are steamed and lightly seasoned so as to retain their nutritional value.

Split Masoor Dal
Split Red lentils have the highest amount of protein among all the lentils & are often widely used to make dal curry. The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the flavours.

Raita
Yoghurt/Cucumber/Coriander/Onion

Paratha (North Indian Style)
Parathas are one of the most popular unleavened flat breads in India and they are made by baking or cooking whole wheat dough on a tava (Pan) and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis.

Schezwan Tawa Pulao Rice (Indo-Fusion)
The Schezwan sauce is the primary ingredient of the Tawa Pulao recipe which gives it the extreme flavour.

PUDDING
An amazing combination of Hot Gulab Jamun with Vanilla Ice Cream
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India. In India, you would find Gulab jamun at every wedding, party & festival!

* May Contain Nuts, please ask/advise for more details on allergens.

To reserve your table 📞 01327 361606

£20 

Friday 20th March …

Traditional 4 Course Italian Dinner

£24.95

🍴 🍷

Menu To Follow …👇👇👇

📞 07817 520343 to reserve your table.

Sunday Lunch

Kim’s  Lamb or Everdon Rib of Beef, with Roasted Potatoes, fresh Vegetables,
Yorkshire Pudding, Creamy Mash or Goats cheese, pesto, thyme & tomato tart.

£14.95

Chocolate Brownies
Treacle Tart
Fruit Crumble

£5.50

Selection of Cheese

£7.50

Daily  Lunch Menu

Home Made Soup with Warm Bread        £5.50

Melty Onion Toasts  (Onions, Thyme & Cheese)      £6.95

Tart Provençal – Goats Cheese, Tomato, Basil & Thyme £5.95

Chilli Con Carne with Warm Crusty Bread  £6.95

Burnt Aubergine Vegan Chilli with Warm Crusty Bread £6.95

Smoked Mackerel Pate with Warm Baguette or Toasted Bread  £6.95

’Blakesley Heath Sausage’ Casserole with Warm Crusty Bread   £7.50

Tartiflette (Potatoes, Robuchon  Cheese, Lardons,Onions & Cream) with Mixed Leaves      £7.50

or

Warm Baguette served with Mixed Leaves, Dressing,Chutney & Crisps.

Kim’s Lamb with Mint Sauce

Home Produced Sausages & Onion

Bacon & Brie

Brie with Cranberry

Beef & Horseradish

Ham

Ham & Cheese

            Cheese & Onion, Cheese     £6.95

Treacle Tart or Chocolate Brownies    £5.50

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To Book, Please Call :

01327 361606

07866 789737

07817 520343

 

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TUESDAY NIGHTS AT THE PLOUGH

Alternate Tuesdays is QUIZ NIGHT with Quiz Master Nigel!

 NEXT QUIZ 25th February 2020 – 8PM START

CASH PRIZES for 1st, 2nd & 3rd place!

  All welcome

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VISIT OUR FURNITURE BARN AT THE FURROW.  The Furrow is open every day at 12.00 am.  

Our Stock is regularly replenished so please come back and see us. Follow us on facebook for updates and photos or see The Furrow page on this website. We also have smaller items ie old photo albums, victorian photos, silver thimbles and brooches NOT on show in the furrow..please ask as we may have what you are looking for.

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