Eating

So a super typhoon is enroute to Japan,
not good news if you are an England or Scotland fan !
Although we are experiencing some stormy weather too,
will we ever achieve a deal with the EU  ?!
All is not lost, you can seek solace here,
people with sunny dispositions & fantastic beer !!

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Book your Christmas Gathering at The Plough

Smoked Mackerel Pate With Warm Toasted Bread & Mixed Leaves

Curried Parsnip Soup With Warm Crusty Bread

Bruschetta – Tomatoes, Basil, Pesto & Cream Cheese Served with Mixed Leaves

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Roast Turkey, Seasoned Roasted Potatoes, Seasonal Vegetables, Festive Red Cabbage, Sautéed Brussels with Bacon, Stuffing, Sausages wrapped in Bacon

Oven Roasted Fillet of Salmon With a Mushroom Cream sauce, Seasoned Roast Potatoes, Seasonal Vegetables

Burnt Aubergine Chilli Served with Rice & Mixed Leaves

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Apple & Mincemeat Crumble

Treacle Tart

Chocolate Brownies

All served with Custard, Ice Cream or Cream

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£30 per person

Call Floss to discuss:

07817 520343

 

Saturday Supper

Punjabi Samosa
Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa and to keep it healthy I have not deep-fried in oil.

Chicken Do Pyaza-Murgh Dopiaza
If you are wondering why the dish is named  ‘Do-Pyaza’, here are some interesting tales that can possibly help you understand .  According to a legend this dish was created when a courtier named Mullah do piaza in Mugah emperor Akbar’s durbar  accidentally added a large quantity of onions to a dish. The dish evolved further in India and became a staple of Indian cuisine ‘Do Pyaza’ onions are added at two stages- first finely chopped onions are added, sautéed and browned. When the chicken is half cooked, coarsely chopped are added later nearer the end of cooking and kept transparent.

Kala Chana | Black Chana Masala
Kala Chana is a classic Indian curry made with, onion, tomato, ginger, garlic and spiced with homemade mums masala. Healthy and highly nutritious kala chana masala to go with paratha. Black chana is a nutritious pulse which you have to include in your diet atleast once a week. It taste really delicious.

Whole Masoor Dal
Whole Masoor Dal , is a healthy dish made from whole Masoor (brown-skinned whole lentils) Masoor Dal has an earthly flavor, is easy to digest and is very palatable. It goes very well when served with  Paratha or with Rice.Masoor Dal contains high level of protein. It also contains fibre, folate, vitamin B1 and minerals.It helps to lower the cholesterol and helps in managing blood sugar. It is a good source of calcium, potassium and iron.It is rich in antioxidants.

Raita
Yoghurt/Cucumber/Coriander/Onion
In India, the condiment is used to cool the palate. That yoghurt thing served on the side of your Indian meal? That’s raita, and it’s served to absorb any heat caused by chillies. The casein in yoghurt absorbs capsaicin, the compound that gives chillies their punch. Scientific, see?

Paratha (North Indian Style)
Parathas are one of the most popular unleavened flat breads in the India part of the Indian Subcontinent and they are made by baking or cooking whole wheat dough on a tava (Pan) and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis.

Plain Basmati Rice
Boiled rice
£15.95

Sunday Lunch

Kim’s  Lamb or Everdon Rib of Beef, with Roasted Potatoes, fresh Vegetables,
Yorkshire Pudding, Creamy Mash or Goats cheese, pesto, thyme & tomato tart.

£13.95

Chocolate Brownies
Treacle Tart
Fruit Crumble
Vanilla Cheesecake

£5.50

Daily  Lunch Menu

Home Made Soup with Warm Bread        £5.50

Melty Onion Toasts  (Onions, Thyme & Cheese)      £6.95

Tart Provençal – Goats Cheese, Tomato, Basil & Thyme £5.95

Chilli Con Carne with Warm Crusty Bread  £6.95

Burnt Aubergine Veggie Chilli , warm crusty bread £6.95

Smoked Mackerel Pate with Warm Baguette or Toasted Bread  £6.95

Tartiflette (Potatoes, Robuchon  Cheese, Lardons,Onions & Cream) with Mixed Leaves      £7.50

or

Warm Baguette served with Mixed Leaves, Dressing,Chutney & Crisps.

Kim’s Lamb with Mint Sauce

Home Produced Sausages & Onion

Bacon & Brie

Brie with Cranberry

Beef & Horseradish

Ham

Ham & Cheese

            Cheese & Onion, Cheese     £6.95

Treacle Tart or Chocolate Brownies    £5.50

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To Book, please call :

01327 361606

07866 789737

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quiz

 

TUESDAY NIGHTS AT THE PLOUGH

Alternate Tuesdays is QUIZ NIGHT with Quiz Master Nigel!

 NEXT QUIZ 8TH OCTOBER – 8PM START

CASH PRIZES for 1st, 2nd & 3rd place!

See ‘NEWS’ page for the next Quiz…

  All welcome

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VISIT OUR FURNITURE BARN AT THE FURROW.  The Furrow is open every day at 12.00 am.  

Our Stock is regularly replenished so please come back and see us. Follow us on facebook for updates and photos or see The Furrow page on this website. We also have smaller items ie old photo albums, victorian photos, silver thimbles and brooches NOT on show in the furrow..please ask as we may have what you are looking for.

       PLEASE WATCH THIS SPACE FOR NEWS UPDATES